Food Services

Nutrislice breakfast and lunch menus

FFCS uses an interactive website and smartphone app called Nutrislice to show breakfast and lunch menus. Nutrislice shows nutritional and allergy information for the items that are served. Read more and watch a how-to video at

Meal prices

  • Milk: $0.70
  • Breakfast: $1.20
  • Elementary school lunch: $2.55
  • Middle school lunch: $2.65
  • High school lunch: $2.80

New in 2019-20: Students who are eligible for reduced-price meals eat for free

Children from households that meet Federal income guidelines are eligible for free meals or reduced-price meals. Beginning in 2019, all students who qualify will receive meals at no charge — New York state will reimburse the school for the difference between the cost of a free and a reduced-price meal.

Apply now: Free and Reduced-Price Meals application

To apply, complete the Free and Reduced-Price Meals application, sign it, and return it to the school as soon as possible. (If your family receives public assistance, you may already be approved for free meals through the Direct Certification process). Please refer to the guidelines below when completing the application.

Please remember that while your child may have received free/reduced-price meals this past school year, you must reapply annually for these benefits to continue.

‘Breakfast After the Bell’ program available

The Fonda-Fultonville Central School District has a “Breakfast After the Bell” program. It enables students to purchase and eat breakfast when and where it is most convenient for them.


Log in to your account at

The Food Service Department is excited to provide parents a convenient, easy and secure online prepayment service to deposit money into your child’s school meal account at any time. This service also provides parents the ability to view your child’s account balance through a website called By having money in each child’s account prior to entering the cafeteria, we find the lunch lines move along much faster so your child has more time to eat and be with friends.

Each student has a unique school meal account that can be accessed by their student ID number. You may obtain this number by calling your child’s school office, or by calling Vicki Palmer at 518-853-4508 ext. 4260.

Things to know

  • If you have more than one child in the district, you can handle all online prepayments from the same online account. You may fund up to $120 per child, but you may pay for all your children on a single transaction.
  • Payments may be made through an existing PayPal account, major credit, debit card and electronic check option.
  • In order to use the online prepayment service, a small convenience fee for each transaction will be assessed to cover the bank fees. The convenience fee is $2.49 per deposit transaction.
  • Parents placing money into multiple meal accounts will only be assessed the $1.95 fee once per deposit transaction. Fonda-Fultonville Central School District will not profit from the use of this site.
  • If you choose not to take advantage of the online prepayment service, you may continue to make advance payments via cash or check, which should be made payable to the FFCS Cafeteria. Please write your child’s full name within memo on the check.

Money left at the end of the school year

Did you have a money left over in your child’s lunch account in June? Well don’t worry, that money is still there. All account balances simply roll over to the next year. If you had $15 remaining at the end of school, you begin this school year with a $15 balance. If you owed money at the end of school, you still owe that money. Not sure what is in your account? Just visit the MySchoolBucks website to check your balance.

Reminder to Seniors: If you are a graduating senior and have auto-payment set up, please remember to stop your auto-payments or after June, MySchoolBucks will continue to place money into your account.

Free & Reduced Price Meals at School

The United States Department of Agriculture (USDA) and New York State understand the importance of healthy meals for growing children. We encourage all district families to apply and see if they qualify for free or reduced-priced meals at school. Please note that all information received on applications is strictly confidential and students’ who receive a benefit are never identified.

How and when can I apply for my child?

  • If your household gets SNAP and/or TANF benefits, an application is NOT needed if you submit your household’s direct certification letter to the school or are identified through other school district resources.
  • One application per household lasts for the entire school year.
  • It is best to fill out and return the application at the beginning of the school year.
  • A free/reduced application can also be submitted at any time.
  • Your information will remain confidential as well as the ability to buy lunch at a free and reduced cost will remain confidential with the PIN based lunch software system utilized by the district.
  • Income eligibility guidelines and other detailed information about the program are available on the USDA’s website.

Tips for filling out the application

When filling out the application form, please pay careful attention to these helpful hints.

  • SNAP/TANF/FDPIR case number: This must be the complete valid case number supplied to you by the agency including all numbers and letters, for example, E123456, or whatever combination is used in your county. Refer to a letter you received from your local Department of Social Services for your case number or contact them for your number.
  • Foster Child: A child who is living with a family but who is under the legal care of the welfare agency or court may be listed on your family application. List the child’s “personal use” income. This includes only those funds provided by the agency which are identified for the personal use of the child, such as personal spending allowances, money received by his/her family, or from a job. Funds provided for housing, food and care, medical, and therapeutic needs are not considered income to the foster child. Write “0” if the child has no personal use income.
  • Household: A group of related or non-related people who are living in one house and share income and expenses.
  • Adult Family Members: All related and non-related people who are 21 years of age and older living in your house.
  • Financially Independent: A person is financially independent and a separate economic unit/household when his or her earnings and expenses are not shared by the family/household.
  • Current Gross Income: Money earned or received at the present time by each member of your household before deductions. Examples of deductions are federal tax, State tax, and Social Security deductions. If you have more than one job, you must list the income from all jobs. If you receive income from more than one source (wage, alimony, child support, etc.), you must list the income from all sources. Only farmers, self-employed workers, migrant workers, and other seasonal employees may use their income for the past 12 months reported from their 1040 Tax Forms. Examples of gross income are:
    • Wages, salaries, tips, commissions, or income from self-employment
    • Net farm income – gross sales minus expenses only – not losses
    • Pensions, annuities, or other retirement income including Social Security retirement benefits
    • Unemployment compensation
    • Welfare payments (does not include value of SNAP)
    • Public Assistance payments
    • Adoption assistance
    • Supplemental Security Income (SSI) or Social Security Survivor’s Benefits
    • Alimony or child support payments
    • Disability benefits, including workman’s compensation
    • Veteran’s subsistence benefits
    • Interest or dividend income
    • Cash withdrawn from savings, investments, trusts, and other resources which would be available to pay for a child’s meals
    • Other cash income
  • Income Exclusions: The value of any child care provided or arranged, or any amount received as payment for such child care or reimbursement for costs incurred for such care under the Child Care Development (Block Grant) Fund should not be considered as income for this program.

If you have any questions or need help in filling out the application form, please contact Vicki Palmer at 518-853-4508 ext. 4260.

Dietary Restrictions & Food Allergies

If your student has dietary restrictions, please communicate this directly to our district school nurse. Once this information is received, along with a signed physician’s note, it will be passed to the Food Services department.

Food Items Containing Allergens

  • Soy: bread, dinner roll, hamburger or hot dog bun, english muffins, saltine or graham crackers, pasta, vegetable oil, wraps, pancakes, waffles, mini-burger, chicken patty, chicken nuggets, hot dog, turkey burger, beefy patty crumbles, tuna fish, chicken dark meat strips, fajita chicken strips, taco meat, taco shell, gravy mix, soup base, pizza crust, bagels, cereal corn flakes, raisin bran contains trace of soy, dressing packets, margarine
  • Wheat: wheat bread and rolls, pizza crust, crackers, saltine or graham, pasta, pancakes, waffles, mini burger, chicken patties, chicken nuggets, turkey burger, chicken dark meat strips, cheese sticks, any breaded item, bagels, soup base, gravy mix, cereal corn flake, raisin bran
  • Milk: pancakes, waffles, cheese sticks, cheese, dairy products, yogurt, ranch, caesar dressing, instant mashed potato, margarine, any breaded item
  • Egg: mayo, cheese sticks, egg salad, any breaded item, egg noodles, waffles, pancakes, most baked goods
  • Peanut or Nut or Tree Nut: peanut butter, baked good made with nuts, coconut or coconut oil. Non-dairy whip topping contains coconut oils. Reminder, check content in cooking oil before baking with it.