FFCS will provide to-go meals to ALL FFCS students while school is closed. A station will be set up in the high school vestibule from 9:30-11:30 a.m. on weekdays. Breakfast and lunch will be given at the same time. The meals are for FFCS students ages 18 and younger.
If families are unable to pick up meals, please call FFCS Food Service Manager Vicki Palmer at 518-853-4415 ext. 4260 to make alternate arrangements.