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District News
Cafeteria to test "Point of Sale" software
Imagine not having to find cash each day for
your child's lunch. Imagine being able to pay for school lunches
online. Imagine no more lost lunch money.
Your imagination will soon become a reality as
the Fonda-Fultonville cafeteria introduces its new point of sale
software. Food Service Director Judy Murray and her staff will
begin testing the software beginning late in May. Mrs. Murray
plans to fully implement the system beginning in September 2008.
How it works
After passing through the lunch line, a student
will enter a pre-assigned four-digit PIN number on a keypad by
the cafeteria cash register. A picture of that student will pop
up on the cafeteria worker's computer screen to verify the
student's identification. The value of the student's purchase is
then deducted from the student's account.
"The goal is to shorten the time students spend
in line and to give them more time to eat," said Mrs. Murray.
Additional benefits
The new system reduces the need for cash
transactions in the lunch line. Parents will be able to send
money for a week's meals or more with their child to place on
account. Parents will eventually have access to the account and
be able to add money to the account by credit card over the
Internet. The secure transaction can quickly remedy a case of
forgotten lunch money.
"This will be great for me," commented one
parent. "Every day I hand my three kids two dollars each. I
never seem to get the 70 cents change back. That adds up to over
two dollars each day, 10 dollars each week. That comes to $400
dollars over a year! Now I will be able to put money on the
account and know that it is being spent on school meals."
In addition to offering speed and convenience
for students and parents, the system will simplify food service
recordkeeping.
Greater privacy for free and reduced price
meals recipients
This system protects the privacy of students who
participate in the federal government's free and reduced meal
program.
"Despite all of our attempts to promote the free
and reduced program, many families refuse to participate fearing
that their children might be singled out or made fun of," said
Superintendent James Hoffman. "All children will have the
opportunity to pay for their lunches the same way; they can
simply enter their PIN numbers. No one will know whether the
meal was free or at full price.
"The federal government helps underwrite the
cost of school meals based on the number of students who
participate under the free and reduced program. The level of
participation falls off as students move from elementary to
middle to high school. Our goal is be be certain that every
child has access to nutritious meals in school."
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